There are many different cuts on the chicken and thus many kinds of meals you can make. So when using a whole chicken, you’re automatically forced to think creatively. And to use cut-outs on the chicken, which you normally don’t use in dishes. This is healthy for the brain and helps to develop one’s cooking skills.
With the whole chicken you also get flexibility in terms of dining options. You have the freedom to decide, if you want to serve thighs, drumsticks, wings, breast fillets, inner fillets, half grill chickens or maybe even crispy chicken skin.
The possibilities are many and you can always vary the dishes and give your guests different experiences of how chicken can be served.
*In Store Purchase Only.
