Dry Aged Porterhouse
Aged steak typically tastes decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors, such as warm buttered...
Dry Aged Meats
Dry Aged Tomahawks
Dry aging a steak makes it more tender and flavorful. First, naturally-present enzymes in the meat break down some of the collagen, which holds muscle fibers together...
Dry Aged Ribeye
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into...
