Shark
Coming from people who have had the unique experience of tasting the elasmobranch fish, it has a distinct (mild) meaty and slightly sweet flavor with a moist...
Coming from people who have had the unique experience of tasting the elasmobranch fish, it has a distinct (mild) meaty and slightly sweet flavor with a moist...
Unique because of their pink to dark red flesh, tuna is a carnivorous fish specie. Their meat has a flaky texture and rich flavor with high oil...
Clams can be eaten raw, steamed, boiled, baked or fried. They can also be made into clam chowder or they can be cooked using hot rocks...
Some of the more common flavors you may taste in an oyster are butter/cream, hints of melon or cucumber, sweet, salty or "briny," and a rusty,...
King crab legs are succulent, mildly sweet and tender, with snow-white meat with highlights of bright red. It's flavor is often compared to lobster. It breaks off...
Caribbean lobster tails are one of our most popular, and the reigning king for the “best-value” in a spiny or rock lobster. Caribbean lobsters are harvested and...
Unlike cold water shrimp, whose meat can be watery and sometimes taste bland, warm water Tiger Shrimp have a distinctly bold, sweet, firm-textured meat that has earned...
Wild Scallops are the largest scallops available anywhere, they are harvested in the Gulf of Alaska then immediately hand-shucked and frozen at sea. Wild Scallops consume microscopic...
When you see fish labeled as “sushi-grade,” it means that the seller has deemed it safe to eat raw. So if you see the “sushi-grade”...
The Chilean sea bass is very popular because of its amazing taste. The taste is known for being very rich and flavorful. Chilean sea bass is a...