When you see fish labeled as “sushi-grade,” it means that the seller has deemed it safe to eat raw. So if you see the “sushi-grade” or “sashimi-grade” label on salmon and other fish at Brunk's Butchery, it means that it has been subjected to deep-freezing. Deep-freezing kills any parasites in the fish.
All Special Orders Welcomed - Can get delivery on Tuesday Thursday and Saturday
*In Store Purchase Only.