Order Here & Avoid Wait Time
New Arrival: A5 Wagyu Tenderloin
Tenderloin is often referred to as the most prized cut of meat, out of which comes the Filet Mignon. This Japanese A5 Wagyu Tenderloin will melt in your mouth. Whether you are enjoying this with family, friends, or colleagues, it is sure to leave a lasting impression that will leave them wanting more.
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.
Not only is it a gastronomic delight, but it’s healthy for you too. Wagyu is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial to human health.
Tip of the Week: Smoking Meat
1- Use Wood Chips and Pellets & Go Low and Slow
2- Add a Water Pan
3- Don't Overdo the Smoke
4- White Smoke is Good
5- Don't Wander Off Too Far
6- Airflow is Important
7- Mist Your Food
8- Don't Worry If It Gets Dark
9- Open The Lid Sparingly
Great addition to the neighborhood. The meat is amazing! I really enjoyed their Tomahawk... Customer service is great. They were pretty helpful. It was a very pleasant experience. I will be back!
The quality of their meats and selections of Gourmet Cheeses is outstanding! You must try this place! I beyond recommend the snake River meat. WOW what flavor... They make sandwiches too!
This place is amazing! Customer service is top notch and quality is outstanding. Serious grillers and backyard enthusiasts will appreciate this place for sure. The best meat I've ever tasted so far.
We are truly grateful to Brunk's Butchery for providing such high quality, service and attention to its customers! The meat was amazing. Never had such soft, tender, juicy and tasty meat beforе!
I tried their tenderloin steak and it was truly amazing!! Nicole and her team were extremely helpful. Nicole described each product in detail with a nice smile on her face. I will go back soon to get some Wagyu :)