Indulge in one of the most exquisite meats in the world with a cut of premium A5 Japanese Wagyu beef. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.
Our Japanese Wagyu Selection is listed below:
- Kagoshima/Miyazaki/Hyogo/Kumamoto/Gunma (Joshu Wagyu)
- Kobe Wine
- Shichiri Wagyu
- Kobe Beef (Inquire for more info)
- Olive Wagyu
*In Store Purchase Only