Chicken Satay with Peanut Sauce
Easy Chicken Satay With Homemade Peanut Sauce Our succulent, turmeric-marinated chicken satay skewers with rich, creamy homemade peanut sauce puts even the best Thai restaurant...
Recipes
Thai Basil Beef
While this recipe—the simple, Thai flavors and quick stir-frying method—works well with almost any kind of ground meat you have on hand, we love it...
French Chateaubriand
The meaning of the French term Chateaubriand can be confusing. Depending on whom you ask, it can either refer to a cut of steak or the method...
Chicken Kabob
These three terms are often used interchangeably. A kebab is a skewered meat dish that originated in the middle east. A shish kebab is a...
Stovetop Butter Chicken
Two of the ingredients for Indian butter chicken are probably pretty easy to guess, right? Butter—yes, butter chicken has butter in it—and chicken! But what...
Chicken Piccata
Sure, chicken breast isn’t the most exciting thing ever. But, it doesn’t take much to perk it WAY up. Just a few, easy-to-find ingredients—ones that...
Capers and Halibut
Ingredients: 1 tablespoon olive oil 2 (8 ounce) steaks halibut ½ cup white wine 1 teaspoon chopped garlic ¼ cup butter Salt and pepper to...
Lemon Garlic Shrimp
INGREDIENTS 1/3 cup butter, divided 4 cloves garlic, minced (or 1 tablespoon) 1 3/4 pounds (800 g) shrimp (or prawns), peeled and deveined, tails intact Kosher salt and freshly ground black pepper, to taste Juice...
Kimchi-Apple Slaw Steak
Ingredients: 2 tablespoons canola oil (plus more for grilling) 3 tablespoons sugar (plus 1 teaspoon) 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1...
Butter-Basted Rib Eye Steaks
Ingredients: Two 1 1/4-pound, bone-in rib eye steaks Kosher salt Freshly ground pepper 2 tablespoons canola oil 4 tablespoons unsalted butter 4 thyme sprigs 3...
Broiled Flank Steak
Ingredients 1 1/2 to 2 pounds Flank Steak For the marinade: 2 tablespoons Lemon Juice Lime juice, Vinegar, or similar acid for tenderizing the meat...
Air Fryer Baby Back Ribs
Ingredients 1 rack of baby back ribs, cut ribs into sections 1 tbsp. Liquid Smoke 1 tbsp. Oil Seasoning: Â 2 teaspoons Kosher Salt 1 teaspoon...
Green Coconut Curry with Clams and Rice Noodles
Coconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles! Add the fresh herb purée to any...
Leg of Lamb With Garlic and Rosemary
Ingredients 8 servings 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to ÂĽ inch thick, and lamb tied 4 garlic cloves 1 tablespoon...
Beef Filets with Portobello Sauce
Ingredients 2 beef tenderloin steaks (4 ounces each) 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces) 1/2 cup dry red wine or reduced-sodium beef...
Quick Chicken Piccata
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 boneless skinless chicken breast halves (4 ounces each) 1/4 cup butter, cubed 1/4...
Honey Chicken Stir-Fry
Ingredients 2 teaspoons cornstarch 1 tablespoon cold water 3 teaspoons olive oil, divided 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 garlic...
Fresh Pepper Kung Pao Chicken
4 SERVINGS Marinade 2 tsp. Shaoxing wine, dry sherry, sake, or mirin 2 tsp. soy sauce 1 tsp. cornstarch 1 lb. skinless, boneless chicken thighs...
