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Chicken Kabob

Chicken Kabob
These three terms are often used interchangeably. A kebab is a skewered meat dish that originated in the middle east. A shish kebab is a type of kebab originating in Turkey and meaning a skewer of roasted meat (often lamb) and vegetables.
Kabob is a Western way of pronouncing kebab, and both kebab and kabob refer to the delicious meal that is chunks of meat grilled on a skewer.

Ingredients Needed:

  • Soy sauce
  • Sprite
  • Oil
  • Garlic powder
  • Horseradish
  • Chicken
  • Bell pepper
  • Onion
  • Wooden skewers

How to Make Chicken Kabobs:

  • Prepare the Marinade.  Add soy sauce, oil, sprite, garlic powder and horseradish to a large zip lock bag.
  • Cut the chicken. Cut the chicken into 1 inch pieces and add it to a gallon size resealable bag. Marinate for 1-3 hours.
  • Slice the vegetables.
  • Prepare your skewers. Thread the chicken and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece.
  • Grill or oven cook.

How to make kabobs in the oven:

If you don’t have a grill available, you can make chicken kebabs in the oven or on a grill pan on your stove. To cook chicken kebabs in the oven, turn your oven to 450°F.  Line a baking sheet with tinfoil and gently spray it with non-stick spray.  Evenly space the kabobs on the baking sheet and cook them in the oven for 15-25 minutes.  Cook time will very depending on how large the pieces of meat are.

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