Chicken Feet
They're known all over the world and taste just like other parts of the chicken. Deep-fried with a batter of eggs and flour, the chicken feet...
They're known all over the world and taste just like other parts of the chicken. Deep-fried with a batter of eggs and flour, the chicken feet...
Chicken gizzards taste kind of like dark meat chicken. Very flavorful, especially when it is fried or stewed. The gizzard is actually one of the most...
Chicken Liver is used in many different dishes all around the world. The fat keeps the liver moist and gives it a sweet, nutty flavor, and the...
Freshness is the real difference between jidori-style and factory-raised chickens. Jidori chickens are never frozen, and retain less water than most chickens, resulting in a...
The best start for your next party is the Jidori chicken wings. Jidori refers to a type of mixed-breed, domestic, free-range chicken known for its great taste. Until you've...
Unlike Kobe, however, Jidori does not correspond to a specific region of Japan. Instead, the term roughly translates to "from the ground." Jidori chicken refers...
There are many different cuts on the chicken and thus many kinds of meals you can make. So when using a whole chicken, you’re automatically...