They're known all over the world and taste just like other parts of the chicken. Deep-fried with a batter of eggs and flour, the chicken feet taste something in the ballpark of fried chicken.
Even without providing much meat, they're high in collagen — the most abundant protein in your body. This collagen content may help relieve joint pain, aid skin health, and prevent bone loss. Although chicken feet are often deep-fried, using them for a bone broth is a healthier preparation method.
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