Cherrywood Bacon
There's just something about our Wild Cherrywood Smoked Uncured Bacon that makes it absolutely impossible to quit eating. Smoked over glowing embers of Cherrywood logs,...
Pork
Applewood Bacon
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured with simple ingredients like salt, sugar, and sodium nitrite then...
Kurobuta Pork Collar
Pork Collar is a tender cut of well marbled pork with amazing flavor. Perfect for a marinade and roasted on the grill. If you love...
Boneless Pork Chops
Boneless pork chops consist of the same meat as the rib-cut pork chop, but they have the bone and excess fat removed. Since these chops are...
Bone In Pork Chops
There are two primary cuts of bone-in pork chops — rib cut and center cut. Rib cut pork chops include a rib bone and a medallion...
Pork Belly
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller...
Pork Shoulder / Pork Butt
Pork butt, and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher...
Whole Pig
Have you ever considered purchasing a whole pig? A whole pig typically yields 120 pounds of meat or more. Cost depends on the cuts chosen and...
