Kimchi-Apple Slaw Steak

Ingredients:

• 2 tablespoons canola oil (plus more for grilling)
• 3 tablespoons sugar (plus 1 teaspoon)
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon ginger (finely grated)
• 3 cloves garlic (minced)
• 1 shallot (minced)
• Kosher salt
• Pepper
• 2 pounds hanger steak
• ⅓ cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1 Granny Smith apple (small peeled and julienned)
• 1 cucumber (small julienned)
• 1 cup cabbage kimchi with juices (chopped)
• Sesame seeds (for garnish)
• Sliced scallion (for garnish)

Step 1:

In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper. Add the steak and let stand for 15 minutes.

Step 2:

Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar. Stir in the apple, cucumber and kimchi; season with salt and chill.

Step 3:

Light a grill and oil the grate. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes.

Step 4:

Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.