The next aspect that influences taste is smoke and here is where charcoal grills have an advantage. Noting compares with the aroma of a smoked piece of steak in your plate and charcoal will produce more smoke than gas and offer the steak a much better aroma. However, smoke will not influence very much the taste of food that is cooked rapidly such as burgers or hot dogs, so if that is what you are planning to grill most of the times, you are better off with a gas grill. In addition, gas grills these days are covered with metal plates and ceramic rock that vaporize any dripping that might come from the meat and thus provide a similar aroma to charcoal grills, which is why most major steakhouses these days use gas grills as opposed to charcoal ones. However, charcoal grills do make the steak better when it comes to those meats that you have to cook for a longer time or when you want to obtain a nice searing and still maintain the pink interior of the meat.
With this being said, the last decision is up to every individual buyer. Those who can appreciate the taste that charcoal offers to their steak and have where to place this type of grill cam certainly buy it, but those who prefer the more user-friendly gas grill will also be able to enjoy delicious steaks. Gas grills are easier to clean and to control temperature-wise while charcoal ones will offer steaks that delicious smoke aroma that makes the difference between a good steak and a great one. With the help of dedicated review websites, people can read numerous reviews of various grills and thus they have the possibility to make an informed decision. It all depends on what is more important to you taste or ease of use? The answer to this question will guide you to the right direction.
