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Norco 714-706-2197

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Chino Hills 909-342-9199

Bottom Round Steak

Bottom Round Steak

Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. They are also used to make ground beef and deli meat. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches.

*In Store Purchase Only.

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