Also known as a mock ribeye, the chuck roll is a tender and tough cut with a strong, beefy flavor. Because it’s taken from right next to the ribs, the chuck roll is ideal for barbecuing in “country style” (aka boneless) ribs. It’s also quite good for roasts, excellent for braising, often used for stew meat, and especially well-marbled pieces can even be turned into chuck roll steak.
*In Store Purchase Only.
