A flat iron is a versatile steak that can be cooked by several methods. It’s great in steak recipes like stir-frys or steak fajitas. It can also be grilled, broiled or pan fried. The fine marbling will cook into the steak, creating a juicy, flavorful steak when cooked to a perfect medium-rare doneness. To prep the flat iron, season liberally with coarse sea salt and fresh black pepper. Cook to perfection indoors using the pan-seared method or sous vide and sear cooking method or outdoors on the grill.
If you haven’t had a flat iron yet, we’re betting it will be your new favorite!
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