The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal.
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. It can also be referred to as a “tomahawk chop”, “bone-in ribeye”, and “cote du boeuf”.
*In Store Purchase Only