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Tomahawk Steak

Tomahawk Steak

The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal.

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. It can also be referred to as a “tomahawk chop”, “bone-in ribeye”, and “cote du boeuf”.

*In Store Purchase Only

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